We primarily source lively fish from Kyushu, using large vehicles and vessels specifically designed for live fish transport. Once the fish arrive, we carefully sort them by species and hold them in our spacious 28-section, 240-ton live fish tank until they are ready for delivery.
For customers who prefer to order fresh fish, we employ Japanese techniques known as "ikejime" and "shinkeinuki" to ensure the highest quality and flavor. These techniques ensure that the fish meat remains fresh and delicious.