Process Division
Responding to Customer Trust with Skilled Techniques and Strict Quality Control
In our processing department, primary processing, such as three-piece filleting, is conducted in two shifts: day and night.
After cleaning and processing live fish into fillets or other forms, we vacuum-pack them and deliver them to customers 365 days a year using our refrigerated trucks. Additionally, we can process wild fish procured from the fish market upon customer request.
To maintain customer trust, we conduct bacterial tests on processed products every month through a specialized company as part of our quality control efforts.
Fish Processing Flow
1Entry Rules
Before entering the processing room, workers change into designated uniforms and shoes, wash their hands, and disinfect with alcohol. All procedures are strictly followed, including finger-pointing confirmation.
2Scale Removal
For fish with large scales such as red sea bream, skilled workers use electric scale removers for careful and quick processing. Fish with small scales like mackerel, are processed using a scale removal machine for efficiency.
3Three-piece filleting and cutting
The fish are carefully filleted using fillet machines or by our skilled workers. By making precise cuts that follow the shape of the fish, we achieve both a beautiful finish and a high yield.
4Vacuum Packaging and Packing
Our dedicated packaging room is equipped with two large vacuum machines and spacious work areas, allowing for hygienic and efficient operations, even during peak seasons.
White Fish
Blue Fish
Products All