ProductJapanese luxury fish

Product description

The tiger pufferfish is characterized by a large circular spot near its pectoral fin and a white anal fin.
As sashimi, its white flesh is delicate yet firm, offering a subtle sweetness that intensifies with each bite. When cooked in hot pot dishes, its deep umami flavor truly shines.

Production area

Oita prefectures

Sales Format

Whole Fish

Unit：Fish

Popular with customers who:
• Are considering a course meal featuring tiger pufferfish (torafugu)
• Want to create a product lineup to increase the average customer spending

Note: In Japan, handling and preparing tiger pufferfish (torafugu) requires specific licenses, such as the "Fugu Handler License" and the "Fugu Chef License," which are regulated by each prefecture.

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