ProductRefreshing fat and deep flavor

Product description

Hiramasa, Yellowtail amberjack is a species in the genus Seriola of the Carangidae family, and along with Buri and Kanpachi, it is considered one of the "Big Three" of the yellowtail family. It is favored by sushi restaurants and traditional Japanese restaurants for its refreshing fat content and pleasant texture. Additionally, compared to Hamachi, it is less prone to discoloration, allowing for slightly longer storage.

Production area

Kagoshima, Nagasaki, Oita prefectures

Sales Format

Whole Fish

Unit：Fish

Popular with customers who:
• Have in-house processing capabilities
• Want to use it for display purposes
• Ideal for sashimi-focused dishes

Semi-dressed

Unit：Fish

Gills, internal organs, and scales have been removed.

Fillet

Unit：Half Body

Three-piece filleted, skin-on.
You can choose whether to include the collar (kama) or not.

• << Farmed Yellowtail (Hamachi)
• >> Farmed Striped jack/white trevally (Shima-Aji)