ProductRecently popular as sashimi

Product description

Anago, or Conger eel, is a species of fish that belongs to the family Congridae and the order Anguilliformes. It is typically found on sandy and muddy bottoms in shallow seas. This fish is very popular for its “fluffy” white flesh, often prepared in dishes like Tempura and Ni-Anago, which is simmered in a sweetened sauce.

Production area

Nagasaki prefectures（Tsushima）

Sales Format

Whole Fish

Unit：Fish

Popular with customers who:
• want to offer Tempura and Ni-Agago
• want to offer popular sashimi

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  (Torafugu /Land-based Aquaculture)