PRODUCT
white-fish
ProductGood texture
Farmed Flounder (Hirame)
Sales Format
semi-dressfilletwhole-fishfarmed-fishProduct description
his high-quality white fish, belonging to the Pleuronectidae family, is commonly used for sashimi and sushi. In recent years, land-based tank aquaculture has become the mainstream method for its production. Due to the fish's characteristics, females grow significantly larger than males. In addition to being farmed in Oita, Kagoshima, Nagasaki, and Ehime prefectures, it is also actively cultivated in South Korea. The fish is highly popular for its excellent texture, flavor, and rich fat content.
Production area
Oita prefectures
South Korea
Sales Format
Whole Fish
Unit：Fish
Popular with customers who:
• Have in-house processing capabilities
• Want to use it for display purposes
• Ideal for customers looking to add luxury to their course meals
Semi-dressed
Unit：Fish
Gills, internal organs, and scales have been removed.
Three-piece filleted, skin-on.
Fillet
Unit：Half Body
Three-piece filleted, skin-on.
White Fish
Blue Fish
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