Productloved by Japanese people

Product description

The Madai, a fish from the Perciformes order and the Sparidae family, is actively farmed in areas such as Kumamoto, Nagasaki, and Ehime. Traditionally regarded as an essential fish for celebratory occasions, it is perhaps the most beloved fish among the Japanese.
Madai can be enjoyed in various ways, such as sashimi, grilled dishes, sushi toppings, “tai-meshi” (a dish of rice cooked with madai), and “tai-chazuke” (a dish of cooked rice topped with Tai served with broth poured over top), making it a versatile and valuable fish.

Production area

Kumamoto, Ehime, Nagasaki prefectures

Sales Format

Whole Fish

Unit： Fish

Popular with customers who:
• Have in-house processing capabilities
• Want to use it for display purposes

Semi-dressed

Unit：Fish

Gills, internal organs, and scales have been removed.

Fillet

Unit：Half Body

Three-piece filleted, skin-on.
You can choose whether to include the collar (kama) or not.

• >> Farmed Flounder (Hirame)