Product Sashimi and Gomasa ba are also popular.

Product description

It represents the blue-backed fish that have long been a staple fish in Japan. Saba, Mackerel can be found in abundance, from the Okhotsk Sea Coast of Hokkaido to the southern coast of Kyushu, and throughout the Sea of Japan and the East China Sea.
Saba gets fat especially during fall and winter season and is suitable for various types of cooking. In recent years, Gomasaba, Mackerel Sashimi with sesame and special source is getting popular.
When it comes to sashimi, farm-raised mackerel is highly recommended in terms of food safety.

Production area

Nagasaki prefectures

Sales Format

Whole Fish

Unit：Fish

Popular with customers who:
• want to offer "goma-saba" and sashimi
• want to handle fresh mackerel all year round

• << Farmed Striped jack/white trevally (Shima-Aji)