ProductThe best fish in terms of texture and fat

Product description

Striped jack, also known as white trevally, is a fish from the Carangidae family and the Perciformes order. It is considered the most delicious fish in the Carangidae family. This fish is known for its high fatty, which gives it a rich texture. It is excellent when served as sashimi, sushi, grilled with salt, or steamed.

Production area

Kumamoto, Nagasaki, Oita prefectures

Sales Format

Whole Fish

Unit：Fish

Popular with customers who:
• Have in-house processing capabilities
• Want to use it for display purposes
• Ideal for sashimi-focused dishes

Semi-dressed

Unit：Fish

Gills, internal organs, and scales have been removed.

Fillet

Unit：Half Body

Three-piece filleted, skin-on.
You can choose whether to include the collar (kama) or not.

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